Meridian Pint was founded on the premise of environmental sustainability. Our strict focus on American craft beer allows us to eliminate the impact of transatlantic shipping as well as maintain a locally based revenue stream. In addition, we serve mostly draft beer enabling us to reduce our impact on recycling resources. A large percentage of our chef-driven, seasonal menu is sourced from local and regional farms. Pairing great beer with unique dinners, cheeses or appetizers enables us to elevate the growing culture of craft beer here in Washington, DC

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